Catering for a corporate event isn’t just about feeding people — it’s about creating a smooth, professional experience that reflects well on your company. Whether you’re planning a client meeting, a team lunch, a grand opening, or an all-hands retreat, the food should be reliable, well-prepared, and easy to serve.
But with so many corporate catering options across Los Angeles, how do you know what to look for? Here’s what to keep in mind before you book.
Know the Type of Event You’re Hosting
Start by defining your event. Is it formal or casual? Will people be sitting down for a meal or grabbing food between meetings? The style of the event will guide everything from menu choices to service format.
Here are a few common setups:
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Drop-off catering for quick office lunches
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Buffet-style service for longer events and training days
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On-site hot food preparation for larger or higher-end functions
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Individually boxed meals for convenience or COVID-safe protocols
Each option has its place. The key is choosing a caterer who understands corporate timing and can adapt their service to fit your schedule.
Prioritize Punctuality and Professionalism
Corporate catering is all about reliability. You need a caterer who shows up on time, sets up quickly, and serves with professionalism — without disrupting your team or guests.
At MCP Catering, we’ve served companies across Los Angeles with a focus on efficiency and discretion. We’re fully prepared to work with your team’s timing, whether we’re cooking on-site or setting up a self-serve taco bar during a mid-day break.
Choose a Menu That Works for Everyone
It’s easy to overlook dietary needs in a fast-paced office environment. But with the right planning, you can create a menu that keeps everyone satisfied.
Here are a few best practices:
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Offer at least one vegetarian or vegan option
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Include gluten-free selections when possible
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Choose foods that are easy to eat with minimal mess
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Stick with bold flavors, but avoid anything overly spicy or polarizing
Popular choices for business catering in Los Angeles include tacos, grilled proteins with sides, sliders, pasta bars, breakfast burritos, and brunch spreads — all of which can be served quickly and cleanly.
Presentation Still Matters
Just because it’s a work event doesn’t mean the food should feel generic. Clean trays, attractive displays, and clear labeling make a big difference in how the food is received. It shows you care about quality — and it reflects positively on your company.
MCP Catering delivers more than just great food. Every setup is designed to look professional and appetizing, whether we’re serving 15 team members or 150 employees.
Ask the Right Questions Before You Book
Here are a few things you should clarify with your caterer:
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What’s included in the service? (setup, staff, utensils, clean-up?)
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Do they handle dietary restrictions?
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Can they serve on-site or only drop off?
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What’s the minimum headcount?
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How far in advance do you need to book?
Clear answers mean fewer surprises on event day — and fewer headaches for you.
Final Thoughts
Food can elevate a corporate event — or derail it. The right catering team understands timing, quality, and presentation, and makes your job easier from the moment they arrive.
Whether you’re planning a high-stakes meeting or a casual Friday lunch, great catering isn’t just a bonus — it’s a statement.
Corporate Catering Services Across Los Angeles
MCP Catering provides professional corporate catering throughout Los Angeles and the South Bay. From on-site taco stations to breakfast bars and buffet setups, we make it easy to serve delicious, fresh food that reflects well on your business.
Planning a company event? Contact us today to create a menu that works for your team — and your timeline.